A Cuban version of a Manhattan Recipe

• 1 1/2 ounces Flor de Cana rum
• 1/2 ounce sweet vermouth
• Dash of angostura bitters
• Maraschino cherry, for garnish

1. Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently.
2. Strain over a maraschino cherry in a martini glass.

rum, sweet vermouth, bitters, maraschino cherry

Taken from www.chowhound.com/recipes/cuban-manhattan-10072 (may not work)