Cream 'n Spice Asparagus Rolls

• 18 asparagus spears, ends cut
• 12 slices hard salami
• 2 ounces cream cheese, softened
• 18 teaspoon oregano
• 18 teaspoon basil
• 18 teaspoon black pepper
• 18 teaspoon onion powder
• 18 teaspoon red pepper flakes
• 1 -2 tablespoon grated pecorino romano cheese

1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
2. Arrange spears into 6 bunches of 3 spears each
3. Mix the spices and grated cheese into the softened cream cheese
4. Spread a teaspoon of the cream cheese mixture onto a salami slice.
5. Top with another salami slice.
6. Then top that slice with a spread of another teaspoon of cream cheese mixture.
7. Roll an asparagus bunch in the salami slices and secure with a toothpick.
8. Repeat steps 4 and 5 for the remaining asparagus bunches.
9. Line up bunches on baking sheet.
10. Place in oven to bake for 25 to 30 minutes.

hard salami, cream cheese, oregano, basil, black pepper, onion powder, red pepper, romano cheese

Taken from www.food.com/recipe/cream-n-spice-asparagus-rolls-324629 (may not work)