Creamy Lemon Pie
- 1 baked pastry shells (8 or 9 ounce)
- 3 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 12 cup lemon juice
- 2 cups Cool Whip or 2 cups sweetened whipped cream
- In bowl, beat egg yolks with sweetened condensed milk and lemon juice.
- Pour intro pastry shell and bake 30 minutes at 325 degrees.
- Cool, chill and then spread with Cool Whip/whipped cream.
pastry shells, egg yolks, condensed milk, lemon juice, cream
Taken from www.food.com/recipe/creamy-lemon-pie-262918 (may not work)