Sweet Summer Orange and Amazake Jelly

• 1 Sweet summer orange
• 250 grams Brown rice amazake
• 100 ml Water
• 100 ml Mandarin orange juice (undiluted)
• 1/3 tsp Powdered kanten
• 1 pinch Salt
• 1 Mint leaves for garnish
• 1 dash Mandarin orange juice (undiluted)

1. Put the ingredients in a small pan, and leave for a while to soak.
2. Peel the summer orange.
3. I used this special orange-peeling gadget, that even removes the membranes.
4. Reserve a few segments to use as decoration, and finely shred the rest.
5. Heat up the small pan, and dissolve the kanten completely.
6. Add the amazake and mix.
7. When it is bubbling, add the shredded up orange and salt.
8. Mix, and turn off the heat.
9. Pour into containers and leave until set.
10. They will set at room temperature, but if you are in a hurry set them in ice water or in the refrigerator.
11. Add the reserved orange segments before the jelly has set completely for a pretty finish.
12. When the jelly has set, garnish with mint leaves, pour a little apple or orange juice on top and they're done!
13. I made this in a silicone mold.
14. Another recipe for an amazake-based treat "Strawberry Tofu Yogurt"

sweet summer orange, brown rice, water, orange juice, kanten, salt, orange juice

Taken from cookpad.com/us/recipes/154280-sweet-summer-orange-and-amazake-jelly (may not work)