Bab's Orzo & Rice Salad with Dijon Vinaigrette

• 1 cup orzo pasta, cooked
• 1 (6 ounce) box wild rice, cooked (I used Uncle Ben's Original with 23 herbs and spices)
• 34 cup diced red bell pepper
• 34 cup toasted pine nuts
• 23 cup craisins or 23 cup currants
• 12 cup diced red onion
• 14 cup fresh basil, chopped
• 2 tablespoons Dijon mustard
• 13 cup rice wine vinegar
• 1 cup extra virgin olive oil
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground pepper

1. Make the vinaigrette first by whisking the mustard and vinegar together.
2. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulisified.
3. Add the salt and pepper; season with additional salt& pepper if desired.
4. Toss the orzo, rice, red bell pepper, red onion, toasted pine nuts, basil, craisins or currants with the Dijon vinaigrette and chill for a couple hours before serving.

orzo pasta, wild rice, red bell pepper, nuts, craisins, red onion, fresh basil, mustard, rice wine vinegar, extra virgin olive oil, kosher salt, ground pepper

Taken from www.food.com/recipe/babs-orzo-rice-salad-with-dijon-vinaigrette-41614 (may not work)