Healthier Zucchini Bread Iv

• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups white sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup buckwheat flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped walnuts, toasted

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2. Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
3. Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.

eggs, vegetable oil, white sugar, zucchini, vanilla, flour, buckwheat flour, ground cinnamon, baking soda, baking powder, salt, walnuts

Taken from www.allrecipes.com/recipe/222126/healthier-zucchini-bread-iv/ (may not work)