Mushroom Gravy

• 1 tablespoon nonhydrogenated margarine
• 8 to 10 ounces white or cremini mushrooms, cleaned and sliced
• 2 tablespoons unbleached white flour
• 1 cup canned vegetable stock
• Salt and freshly ground pepper to taste

1. Heat the margarine in a medium saucepan.
2. Add the mushrooms and cook, covered, until they are done to your liking.
3. Dissolve the flour in enough cold water to make a smooth paste.
4. Add it to the saucepan along with the vegetable stock and whisk together.
5. Bring to a simmer, and cook gently until the mixture has thickened.
6. Season with salt and pepper, and serve.
7. Calories: 47
8. Total Fat: 2g
9. Protein: 1g
10. Carbohydrate: 4g
11. Cholesterol: 0mg
12. Sodium: 88mg

margarine, white, unbleached white flour, vegetable stock, salt

Taken from www.epicurious.com/recipes/food/views/mushroom-gravy-372918 (may not work)