Pork Scaloppine With Honey Mustard

• 1 tablespoon Dijon mustard
• 1 tablespoon coarse grain mustard or 1 tablespoon spicy brown mustard
• 1 tablespoon honey
• 34 lb pork tenderloin, sliced 1/4 in thick and pounded thin
• 1 egg, lightly beaten with 3/4 tsp water
• 12 cup dry breadcrumbs

1. Combine the Dijon and coarse-grain mustards with the honey in a small bowl.
2. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.
3. Dip the pork in the egg, then in the bread crumbs to coat both sides.
4. Lightly coat a heavy 12 inch skillet with cooking spray and set over moderate heat for 30 seconds.
5. Add teh pork and cook about 4 minutes on each side or until crisp and lightly browned.

mustard, coarse grain, honey, pork tenderloin, egg, breadcrumbs

Taken from www.food.com/recipe/pork-scaloppine-with-honey-mustard-424096 (may not work)