Ruth's Oatmeal Cake

• 1 12 cups boiling water
• 1 cup quick-cooking oats
• 12 cup butter
• 1 cup dark brown sugar, firmly packed
• 1 cup white sugar
• 2 eggs
• 1 12 cups plain flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 13 cup frozen coconut
• 12 teaspoon almond flavoring
• 12 teaspoon vanilla flavoring
• 1 cup sugar
• 34 cup milk
• 38 cup butter

1. pour boiling water over oats.
2. Cream butter and sugar thouroughly.
3. Beat in eggs.
4. Stir in soaked oatmeal.
5. Sift together flour & remaining dry ingredients.
6. Stir into oatmeal mixture.
7. pur into greased 12x9x2 inch pan.
8. Bake at 350 for 30-35 minutes.
9. Cool in pan.
10. Spread with topping.

boiling water, oats, butter, brown sugar, white sugar, eggs, flour, baking soda, cinnamon, nutmeg, salt, frozen coconut, almond flavoring, vanilla flavoring, sugar, milk, butter

Taken from www.food.com/recipe/ruths-oatmeal-cake-499914 (may not work)