Cheesy Mexican Chicken

• 4 chicken breasts, cooked and shredded
• 1 (11 ounce) bag nacho cheese flavor Doritos
• 1 (1 1/4 ounce) packet taco seasoning
• 12 bottle taco bell taco sauce, mild or hot
• 1 can rotel tomatos and green chili, original
• 2 lbs Velveeta cheese

1. Add taco seasoning to shredded chicken according to taco seasoning pkg.
2. in large skillet.
3. While chicken is cooking, add Velveeta, Rotel, and Taco Bell sauce together in a large microwaveable bowl, melt down until their are just a few lumps, making sure to stir often.
4. Preheat oven to 350 degrees.
5. Once chicken is finished being seasoned, add to cheese mixture and stir.
6. Pour the chicken and cheese mixture into a 9x9 baking dish, leave uncovered for about 10-15 minutes, or until just barely beginning to brown a little on the top.
7. Spoon mixture out and pour over a slightly crunched pile of Doritos.
8. Enjoy.

chicken breasts, nacho cheese flavor, taco bell taco sauce, tomatos, velveeta cheese

Taken from www.food.com/recipe/cheesy-mexican-chicken-462097 (may not work)