Chilli Chicken Cauldrons (Halloween)

• 1 tablespoon sunflower oil
• 1 large onion, cut into chunks
• 6 large chicken fillets, cut into pieces
• 1 12 lbs arrabiata pasta sauce
• 15 ounces kidney beans in chili sauce
• 3 large bell peppers (mixed colours)
• warm crusty bread, to serve

1. Heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes Add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.
2. Stir in the pasta sauce and 1 cup water.
3. Season well, then partially cover and simmer for 40 mins, stirring occasionally.
4. Add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.
5. Serve in mugs or bowls with warm crusty bread.

sunflower oil, onion, chicken, pasta sauce, kidney beans, bell peppers, crusty bread

Taken from www.food.com/recipe/chilli-chicken-cauldrons-halloween-328781 (may not work)