Halloween Krispies

• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract
• 6 cup rice krispies cereal
• 70 grams halloween sprinkles
• 5 cup mini marshmallows or 40-45 large marshmallows

1. Melt butter in large saucepan over medium low heat until melted.
2. Remove from heat.
3. Stir in marshmallows.
4. Stir in vanilla extract and cereal stirring until coated completely.
5. Add 3/4 of your sprinkles to mixture while stirring to make sure they are equally distributed.
6. Lightly grease your 13*9" pan and spatula and press into pan.
7. Sprinkle the remaining sprinkles on top of the pressed cereal and let cool for 20 minutes.
8. Cut equally and enjoy!

unsalted butter, vanilla, rice krispies cereal, halloween sprinkles, marshmallows

Taken from cookpad.com/us/recipes/369117-halloween-krispies (may not work)