Plum And Raspberry Tart

• Crust:
• 1/4 cup coconut oil
• 1 egg
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup ground almonds
• 1 1/4 cups rolled oats
• Filling:
• 1 1/4 cups water
• 3/4 cup honey, divided
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 plums, pitted and sliced
• 1 cup ground almonds
• 3 eggs
• 1/2 cup coconut oil
• 1/2 cup fresh raspberries

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until well combined. Add 1 cup ground almonds and oats gradually to the mixture; pulse until well combined and a dough ball is formed.
3. Roll out dough to fit a 9-inch pie dish.
4. Bake in the preheated oven until edge of crust is golden, 10 to 15 minutes.
5. Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
6. Combine 1 cup ground almonds, 3 eggs, 1/2 cup coconut oil, and remaining honey in a blender; blend until smooth. Pour over pastry. Place plums and raspberries carefully on top.
7. Bake in the preheated oven until set, about 30 minutes.

crust, coconut oil, egg, honey, vanilla, ground almonds, rolled oats, filling, water, honey, ground cinnamon, vanilla, ground almonds, eggs, coconut oil, fresh raspberries

Taken from www.allrecipes.com/recipe/260499/plum-and-raspberry-tart/ (may not work)