Arugula Salad with Fruit Ale Dressing

• 24 oz. fruit-flavored ale, such as UFO Raspberry Hefeweizen
• 2 Tbs. maple syrup
• 1 Tbs. Dijon mustard
• 1/2 cup olive oil
• 1 large bunch arugula (8 oz.), trimmed and washed (4 cups)
• 1 Fuji or other sweet red apple, cored and thinly sliced
• 1/4 cup golden raisins
• 1/4 cup chopped toasted pecans

1. To make Fruit Ale Dressing: Bring ale to a boil in 2-qt.
2. saucepan.
3. Reduce heat to medium, and simmer 15 to 25 minutes, or until liquid has reduced to 1/2 cup.
4. Cool.
5. Whisk together ale reduction, maple syrup, and mustard.
6. Slowly whisk in oil.
7. Season with salt and pepper, if desired.
8. To make Arugula Salad: toss arugula with 2 Tbs.
9. Fruit Ale Dressing, then garnish with apple, raisins, and pecans.

fruitflavored ale, maple syrup, mustard, olive oil, arugula, sweet red apple, golden raisins, pecans

Taken from www.vegetariantimes.com/recipe/arugula-salad-with-fruit-ale-dressing/ (may not work)