Vegetable Stir-Fry

• 1 tbsp. Organic olive oil
• 1/2 tsp. organic sesame oil
• 1/4 tsp. organic crushed red pepper flakes
• 1/2 medium organic red onion
• 2 clove organic garlic
• 1 c. organic broccoli florets
• 1/2 organic red bell pepper
• 6 large organic shiitake mushrooms
• 1 tsp. organic soy sauce
• 1 piece organic baked tofu
• 2 organic scallions
• 1/2 c. organic cilantro
• 1 tsp. organic sesame seeds

1. Heat a large skillet over medium heat and add the olive oil, sesame oil, and pepper flakes.
2. When the oil is warm, add onion and garlic and stir-fry for 2 minutes.
3. Add broccoli, bell pepper, mushrooms, and soy sauce.
4. Stir fry for 2-3 minutes.
5. Add the tofu, scallions, cilantro, and sesame seeds.
6. Cook until the tofu is heated through.
7. Serve immediately.

olive oil, sesame oil, red pepper, red onion, clove organic garlic, broccoli florets, red bell pepper, shiitake mushrooms, soy sauce, tofu, scallions, cilantro, sesame seeds

Taken from www.delish.com/recipefinder/vegetable-stir-fry-recipe (may not work)