Corn, Radish and Avocado Tostadas

• 8 large radishes, diced
• 1 large tomatoes, diced
• 3 avocados (Hass)
• 1 cup corn kernel (fresh or frozen)
• 14 cup chopped fresh cilantro
• 3 tablespoons scallions, sliced
• 1 small chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce)
• 4 tablespoons fresh lime juice
• 12 teaspoon kosher salt
• 12 crisp tortillas (tostada shells)
• sour cream, for garnish (preferably vegan)
• 12 small sprigs cilantro
• salsa (optional)

1. Dice radishes and toss in a bowl with tomato, 1 diced Hass avocado, corn, cilantro, scallion, chipotle chile, 1 teaspoon of the adobo sauce, 2 tablespoons lime juice, and salt.
2. In a bowl, mash 2 ripe Hass avocados with remaining 2 tablespoons lime juice.
3. Spread over 12 crisp tostada shells.
4. Top each with 1/3 cup of the radish salad, a dollop of sour cream, some salsa(if you wish) and a small cilantro sprig.
5. Enjoy!

radishes, tomatoes, avocados, corn kernel, fresh cilantro, scallions, chipotle chile, lime juice, kosher salt, crisp tortillas, sour cream, cilantro, salsa

Taken from www.food.com/recipe/corn-radish-and-avocado-tostadas-441509 (may not work)