Sesame Tofu

• 40 grams Kudzu starch
• 80 grams Sesame seed paste (tahini)
• 400 ml Water

1. Dissolve the kudzu starch in water.
2. Combine the ingredient from Step 1 into the sesame seed paste gradually and mix.
3. Strain the mixture into a pot.
4. Stir the mixture as it's heated.
5. Once the heat goes through and begins to harden, remove from heat and transfer to a container to cool.
6. Serve with dashi soy sauce and wasabi.
7. Or with soy sauce and wasabi.
8. You could also sweeten with kuromitsu or kinako.

kudzu, sesame seed paste, water

Taken from cookpad.com/us/recipes/147808-sesame-tofu (may not work)