Game Day Potato Bar
- 8 medium russet potatoes, washed and dried
- 12 cup hormel chili with beans
- 12 cup shredded cheddar cheese
- 12 cup fresh broccoli florets
- 12 cup salsa
- 12 cup reduced-fat sour cream
- Preheat oven to 450 degrees.
- With a fork, pierce each potato 2 or 3 times.
- I like to coat the potatoes with soft butter, to keep them from drying out.
- Place on a baking pan and bake 60 minutes or until tender.
- Serve with an assortment of warm chili, cheese, broccoli, salsa and sour cream.
russet potatoes, hormel chili with beans, cheddar cheese, fresh broccoli florets, salsa, sour cream
Taken from www.food.com/recipe/game-day-potato-bar-172324 (may not work)