Diner Meatloaf with BOCA

• 1-1/2 gal. frozen BOCA Ground Burger, thawed
• 3 cups plain dry bread crumbs
• 3 cups onions, finely chopped
• 3 cups green peppers, finely chopped
• 3 cups BULL'S-EYE Original Barbecue Sauce
• 1 doz. eggs
• 3 cups HEINZ Chili Sauce

1. Mix all ingredients except chili sauce; let stand 5 minutes.
2. Line full sheet pan with parchment paper (or half sheet for trial recipe); spray with cooking spray.
3. Shape crumbles evenly into 6 loaves (or 1 loaf for trial recipe).
4. Spread tops and sides of loaves evenly with chili sauce.
5. Bake in 300F-convection oven for 35 minutes or until cooked through (160F).

ground burger, bread crumbs, onions, green peppers, bullseye original barbecue sauce, eggs, chili sauce

Taken from www.kraftrecipes.com/recipes/diner-meatloaf-boca-97597.aspx (may not work)