Chicken With Ham and Cheese Sauce

• 1 (10 ounce) can cream of chicken soup
• 34 cup milk
• 6 boneless skinless chicken breasts
• 3 tablespoons flour
• 2 cups crushed seasoned stuffing mix or 2 cups dry breadcrumbs
• 2 tablespoons butter, melted
• 1 cup shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup Velveeta cheese (whatever)
• 12 cup finely chopped cooked ham or 12 cup Canadian bacon
• 6 cups hot cooked noodles

1. mix 1/3 cup soup with 1/4 cup of milk.
2. lightly coat chicken with flour.
3. dip chicken in soup mixture.
4. coat with crushed stuffing.
5. place chicken on baking sheet drizzle a little butter over each and bake at 400F for 20-30 minutes.
6. meanwhile: mix remaining soup, milk, cheese, & ham in saucepan.
7. heat over medium until cheese is melted.
8. serve sauce over chicken and noodles.

cream of chicken soup, milk, chicken breasts, flour, stuffing mix, butter, swiss cheese, ham, noodles

Taken from www.food.com/recipe/chicken-with-ham-and-cheese-sauce-164863 (may not work)