Sugar-Topped Mocha Cupcakes

• 1 12 cups sugar
• 13 cup sugar
• 23 cup olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon vanilla extract
• 2 12 cups all-purpose flour
• 12 cup baking cocoa
• 2 teaspoons baking soda
• 12 teaspoon salt
• 2 cups brewed coffee, cooled
• 12 teaspoon ground cinnamon

1. In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended.
2. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended.
3. Stir in coffee.
4. Fill paper-lined muffin cups two-thirds full.
5. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter.
6. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
7. Immediately sprinkle remaining cinnamon-sugar over cupcakes.
8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
9. Yield: about 2-1/2 dozen.

sugar, sugar, olive oil, cider vinegar, vanilla, flour, baking cocoa, baking soda, salt, coffee, ground cinnamon

Taken from www.food.com/recipe/sugar-topped-mocha-cupcakes-393367 (may not work)