Broiled Bruschetta Baguette

• 1 whole Baguette
• 2 Tablespoons Olive Oil
• 3 cloves Garlic
• 1/2 cups Diced Tomato
• 1/4 cups Chopped Onion
• 1/4 cups Cucumber
• 1/4 cups Finely Shredded Cheddar Cheese
• 2 dashes Salt And Pepper
• 1 dash Oregano
• 1 dash Basil
• 3 Tablespoons Feta Cheese
• 3 leaves Lettuce Or Spinach

1. Slice the baguette lengthwise, so you separate the top from the bottom.
2. Brush olive oil lightly over the tops of the slices.
3. Mince garlic cloves and spread evenly over baguette.
4. Chop tomatoes, onions, and cucumbers.
5. Place veggies on baguette.
6. Lightly sprinkle with cheddar cheese.
7. Sprinkle all seasonings on top, according to your individual tastes.
8. Place baguette slices under your oven broiler for 10 minutes.
9. Check every few minutes to keep it from burning.
10. Chop a few slices of spinach or lettuce.
11. Pull baguette out of oven when edges are browned.
12. Sprinkle with lettuce and feta cheese.
13. Dive in!

baguette, olive oil, garlic, tomato, onion, cucumber, cheddar cheese, salt, oregano, basil, feta cheese, leaves lettuce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-bruschetta-baguette/ (may not work)