Maui Wowee Chicken OAMC

• 4 cups cooked chicken, diced
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 4 (14 ounce) cans cream of chicken soup
• 2 (15 ounce) cans pineapple tidbits
• 1 tablespoon soy sauce

1. In frying pan, heat 1 tablespoons oil then saute onion and green pepper until softened.
2. Add chicken and heat.
3. (or cook chicken at this stage if uncooked, then dice).
4. Add cream of chicken soup, pineapple tidbits and soy sauce.
5. Divide into two containers, allow to cool, then freeze.
6. On serving day: Thaw in refrigerator, then heat in sauce pan on medium heat.
7. Serve with rice or pasta.

chicken, onions, green peppers, cream of chicken soup, pineapple tidbits, soy sauce

Taken from www.food.com/recipe/maui-wowee-chicken-oamc-374973 (may not work)