Curried Carrot Salad

• 3 qt. carrots, peeled, shredded
• 2-1/2 cups California raisins
• 1-2/3 cups green onions, chopped
• 1-2/3 cups KRAFT MAYO Fat Free Mayonnaise Dressing
• 2-1/2 Tbsp. curry powder
• 5 Tbsp. HEINZ Distilled White Vinegar
• 3 Tbsp. honey

1. Toss carrots, raisins and onions in large bowl.
2. Mix remaining ingredients with wire whisk until well blended.
3. Add to carrot mixture; toss to coat.

carrots, california raisins, green onions, mayo, curry powder, white vinegar, honey

Taken from www.kraftrecipes.com/recipes/-1818.aspx (may not work)