Spinach Madeline

• 2 pkg. frozen chopped spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 to 3 Tbsp. chopped onion
• 1/2 c. evaporated milk
• 1/2 c. vegetable liquor
• 1/2 tsp. black pepper
• 3/4 tsp. celery flakes
• 1/4 tsp. garlic powder or to taste
• 6 oz. roll jalapeno cheese
• 1 tsp. Worcestershire sauce
• salt to taste
• 1 small can Durkee French fried onions

1. Cook spinach as directed on package.
2. Drain and reserve liquor.
3. Melt butter in saucepan over low heat.
4. Add flour, stirring until blended and smooth, but not brown.
5. Add onion and cook until soft.
6. Add vegetable liquor and milk slowly, stirring to avoid lumps.
7. Add seasonings and cheese, cut in small pieces. Stir until melted.
8. Combine with cooked spinach.
9. Put in casserole dish (flavor is improved if refrigerated overnight).
10. Heat in a 350u0b0 oven until bubbly.
11. Sprinkle fried onions over casserole and bake for 5 more minutes.

spinach, butter, flour, onion, milk, vegetable liquor, black pepper, celery flakes, garlic, roll jalapeno cheese, worcestershire sauce, salt, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702521 (may not work)