The Orient Express Yogurt and Cucumber Soup

• 1 large cucumber, peeled and coarsely grated
• 1 cup plain fat-free yogurt (if, like me, you have no control, use full-fat)
• 1 cup seltzer water or 1 cup club soda
• 1 large garlic clove, pressed
• 1 -2 tablespoon champagne vinegar
• 1 tablespoon fresh mint leaves, chopped
• sea salt
• fresh ground black pepper
• 1 sprig mint leaf (to garnish)

1. Place in a bowl the grated cucumber with the rest of the ingredients.
2. Garnish with mint leaves and serve.
3. In case you are not serving this immediately, exclude the seltzer water and refrigerate the soup.
4. Add the seltzer water to the soup mixture just before serving.

cucumber, yogurt, seltzer water, garlic, champagne vinegar, mint, salt, fresh ground black pepper, mint leaf

Taken from www.food.com/recipe/the-orient-express-yogurt-and-cucumber-soup-203371 (may not work)