Baked Macaroni and Cheese

• 1 lb elbow macaroni
• 4 eggs
• 4 green onions (finely chopped) or 4 scallions (finely chopped)
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 (16 ounce) container ricotta cheese
• 1 (12 ounce) can evaporated milk
• 16 ounces grated Limburger cheese
• 16 ounces grated mozzarella cheese
• 2 cups garlic-flavored croutons, crushed
• 8 ounces grated romano cheese
• 12 cup butter

1. Preheat oven to 350 degrees Fahrenheit.
2. Boil pasta according to instructions on package.
3. Drain and set aside.
4. Whisk eggs, milk, green onions/scallions, salt and pepper in a bowl.
5. Combine Ricotta, Limburger and Mozzarella cheeses in a bowl and set aside.
6. Mix butter into pasta and let melt.
7. Then stir in all of the cheese mixture.
8. Pour egg and milk mixture over pasta.
9. Stir well and pour into a greased baking dish.
10. Top with Romano cheese and crushed croutons.
11. Bake in the oven for 30-45 minutes until cheese has melted and a golden brown crust has formed.

elbow macaroni, eggs, green onions, salt, cayenne pepper, ricotta cheese, milk, limburger cheese, mozzarella cheese, garlic, romano cheese, butter

Taken from www.food.com/recipe/baked-macaroni-and-cheese-516143 (may not work)