Double Strawberries & Cream

• 1 pint strawberry
• 12 cup heavy cream
• 1 tablespoon strawberry preserves
• 1 teaspoon sugar
• 14 teaspoon vanilla extract

1. hull strawberries.
2. Place berries in a strainer over a sink.
3. Rince quickly under cold water; let drain.
4. gently pat dry with paper towels and divide between 4 dessert dishes.
5. In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.
6. Spoon over berries in dessert bowls and serve.

strawberry, heavy cream, strawberry preserves, sugar, vanilla

Taken from www.food.com/recipe/double-strawberries-cream-172443 (may not work)