Grilled Steak and Vegetable Salad

• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
• 6 oz. boneless beef sirloin steak, 3/4 inch thick
• 1 large yellow pepper, halved lengthwise, seeded Target 1 pkg For $2.99 thru 02/06
• 3 cups mixed salad greens
• 1/2 large tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 small red onion, peeled, thinly sliced
• 1
• 1 , favorite flavor
• 1 16 fl oz bottle , favorite flavor

1. Preheat an oiled grill to medium-high heat.
2. Brush 1 Tbsp.
3. of the dressing over 1 side of steak and inside of yellow pepper.
4. Grill steak and pepper 10 min., turning steak after 5 min.
5. (pepper does not need turning) for medium-rare, or longer to desired doneness.
6. Arrange greens, tomatoes and onion on a plate.
7. Cut steak across the grain into thin slices and yellow peppers into strips; arrange over greens.
8. Drizzle with remaining 1 Tbsp.
9. of dressing.
10. Serve with WHEAT THINS 100 CALORIE PACK and JELL-O Sugar Free Pudding.
11. Enjoy meal with CRYSTAL LIGHT.

dressing, boneless beef sirloin steak, yellow pepper, mixed salad greens, tomato, red onion, favorite flavor

Taken from www.kraftrecipes.com/recipes/grilled-steak-vegetable-salad-76064.aspx (may not work)