Southwest Salsa Pizza

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, pressed or minced
• 14 cup snipped fresh cilantro or 14 cup parsley, divided
• 3 plum tomatoes, seeded and diced
• 14 cup chopped green bell peppers or 14 cup red bell pepper
• 2 tablespoons chopped red onions
• salt & fresh ground pepper
• 1 ripe avocado, peeled,seeded and sliced

1. Preheat oven to 350F.
2. Unroll crescent dough and divide into 8 triangles.
3. On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
4. Roll out dough to a 12-inch circle, pressing seams together to seal.
5. Bake 12-15 minutes or until light golden brown.
6. Remove from oven; cool completely.
7. Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
8. Spread cream cheese mixture evenly over top of crust.
9. Seed and dice tomatoes.
10. Chop bell pepper and red onion.
11. Combine tomatoes, bell pepper and onion in a bowl.
12. Stir in remaining cilantro; season to taste with salt and black pepper.
13. Spoon salsa over cream cheese mixture.
14. Peel and slice avocado; arrange over top of pizza.
15. Enjoy!

rolls, cream cheese, clove garlic, fresh cilantro, tomatoes, green bell peppers, red onions, salt, avocado

Taken from www.food.com/recipe/southwest-salsa-pizza-54001 (may not work)