Lemon Party Meringue Pie

  1. Combine pie filling mix, 23 cup sugar and 1/4 cup of water in saucepan.
  2. Blend in egg yolks and remaining water.
  3. Cook and stir over medium heat, until mixture comes to a full bubbling boil.
  4. Remove from heat.
  5. Blend in lemon juice and butter.
  6. Cool 5 minutes, stirring twice.
  7. Pour into pie shell.
  8. Beat egg whites until foamy throughout.
  9. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.
  10. Spread over pie filling.
  11. Bake at 425F (220C) for 5 to 10 minutes or until meringue is delicately brown.
  12. Cool at least 4 hours before cutting.

lemon pie filling, sugar, water, egg yolks, lemon juice, butter, pastry, egg whites, sugar

Taken from recipeland.com/recipe/v/lemon-party-meringue-pie-837 (may not work)

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