Lemon Party Meringue Pie

• 1 package lemon pie filling
• 23 cups sugar
• 2 1/4 cups water
• 3 each egg yolks
• 2 tablespoons lemon juice
• 2 tablespoons butter or margarine
• 1 each pastry baked 9 inch shell, cooled
• 3 each egg whites
• 6 tablespoons sugar

1. Combine pie filling mix, 23 cup sugar and 1/4 cup of water in saucepan.
2. Blend in egg yolks and remaining water.
3. Cook and stir over medium heat, until mixture comes to a full bubbling boil.
4. Remove from heat.
5. Blend in lemon juice and butter.
6. Cool 5 minutes, stirring twice.
7. Pour into pie shell.
8. Beat egg whites until foamy throughout.
9. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.
10. Spread over pie filling.
11. Bake at 425F (220C) for 5 to 10 minutes or until meringue is delicately brown.
12. Cool at least 4 hours before cutting.

lemon pie filling, sugar, water, egg yolks, lemon juice, butter, pastry, egg whites, sugar

Taken from recipeland.com/recipe/v/lemon-party-meringue-pie-837 (may not work)