Spicy Nut and Raisin Mix

• 2 tablespoons peanut oil
• 2 cloves garlic, crushed
• 2/3 cup unblanched almonds
• 2/3 cup pine nuts
• 2/3 cup unsalted cashews
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chile powder
• 1 teaspoon cayenne
• 1 1/3 cups thin pretzel sticks, broken in 1-inch pieces
• 1 cup seedless raisins
• 1 teaspoon sea salt

1. In a large cast iron skillet, over a medium heat, warm the oil.
2. Add the garlic and cook 1 to 2 minutes.
3. Add the almonds, pine nuts, and cashews.
4. Add the Worcestershire sauce, chile powder, and cayenne.
5. Mix well.
6. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly.
7. Remove from the heat.
8. Add the raisins and salt.
9. Mix well.
10. Turn the mixture into a serving dish and cool.

peanut oil, garlic, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, thin, raisins, salt

Taken from www.foodnetwork.com/recipes/spicy-nut-and-raisin-mix-recipe2.html (may not work)