Toasted Pumpkin Seeds Teriyaki Cajun Style

• 2 cups raw whole pumpkin seeds
• 2 tablespoons butter, melted
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon seasoned salt
• 3/4 teaspoon teriyaki sauce, or to taste
• 1 pinch salt (optional)

1. Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. Spread seeds onto a baking sheet.
4. Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes. Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.

pumpkin seeds, butter, cajun seasoning, garlic, paprika, chili powder, salt, teriyaki sauce, salt

Taken from www.allrecipes.com/recipe/229939/toasted-pumpkin-seeds-teriyaki-cajun-style/ (may not work)