Cajun Beef Wrap

  1. Mix barbecue sauce, ground red pepper and hot sauce in large saucepan (or in medium saucepan for trial recipe) until well blended.
  2. Remove 1-1/2 cups of the barbecue sauce mixture (or 1/4 cup of the barbecue sauce mixture for trial recipe); place in separate saucepan.
  3. Simmer on medium-low heat until heated through, stirring occasionally.
  4. Meanwhile, add rice and corn to remaining barbecue sauce mixture; mix well.
  5. Cook on medium heat until heated through, stirring occasionally.
  6. For each serving: Spoon about 1/2 cup rice mixture down center of 1 tortilla; top with 1/3 cup meat and 1/4 cup pepper strips.
  7. Roll up.
  8. Serve warm with 2 Tbsp.
  9. of the barbecue sauce mixture for dipping.

barbecue sauce, ground red pepper, hot cooked longgrain white rice, corn, flour tortillas, boneless beef sirloin steaks, green peppers

Taken from www.kraftrecipes.com/recipes/cajun-beef-wrap-97459.aspx (may not work)

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