Watermelon Slushy

• 8 cups cubed seeded watermelon
• 1/4 cup confectioners sugar
• 3/4 cup frozen lemonade concentrate, thawed and undiluted
• 7 sm. wedges watermelon for garnish
• 7 slices lemon, for garnish

1. Place the seeded watermelon in a large freezer safe bowl.
2. Cover and freeze the watermelon for about 30 minutes to 1 hour until mostly frozen but not hard.
3. Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
4. Pour mixture into individual chilled glasses.
5. Repeat procedure with remaining watermelon, powdered sugar, and concentrate.
6. Enjoy in a chilled glass with a slice of lemon and a small wedge of watermelon as a garnish.

watermelon, confectioners sugar, frozen lemonade concentrate, wedges watermelon, lemon

Taken from www.foodgeeks.com/recipes/17655 (may not work)