Delicious Berry Pie
- 1 12 cups raspberries
- 1 12 cups strawberries (sliced)
- 1 cup blueberries
- 1 graham cracker pie crust (9 inch)
- 34 cup sugar
- 3 tablespoons cornstarch
- 1 12 cups water
- 3 -4 ounces strawberry gelatin (4 serving size)
- 8 ounces Cool Whip
- Mix first three ingredients in large bowl.
- Poor into pastry shell.
- Mix sugar and cornstarch in medium saucepan.
- Gradually stir in water until smooth.
- Stirring constantly, cook on medium heat until mixture comes to a boil.
- Boil 1 minute and remove from heat.
- Stir in gelatin until dissolved.
- Cool to room temperature.
- Pour over berries in pastry shell.
- Refrigerate 3 hours.
- Spread cool whip over pie and garnish with additional berries (optional) before serving.
- Time doesn't include refigeration time.
raspberries, strawberries, blueberries, graham cracker pie crust, sugar, cornstarch, water
Taken from www.food.com/recipe/delicious-berry-pie-270002 (may not work)