Classic meatloaf.

• 2 lb Ground Beef(Ground Round or Ground Turkey)
• 1 cup Oatmeal
• 1/4 cup onion, chopped
• 1/4 cup Peppers(Mix of Green, Yellow & Red)
• 1 clove Large or 2 Small
• 2 tbsp Worcestershire sauce
• 1 tsp liquid smoke
• 1/3 cup steak sauce
• 1 tbsp burbon
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup parmesan cheese
• 1/4 tsp crushed red pepper flakes
• 1/4 cup BBQ sauce(Sweet Baby Rays)
• 2 large eggs beaten

1. Preheat oven to 375
2. Place ground beef to large bowl.
3. Add all other ingredients in bowl with ground beef, except the eggs
4. Beat 2 eggs lightly in separate bowl.
5. Add to beef mixture.
6. Work all ingredients together to evenly distribute though out the beef.
7. Place in large glass oven safe dish.
8. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
9. Place on middle oven rack and bake for 45 minutes.
10. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160F.
11. Cover and let stand for 10-15 minutes to let meatloaf relax.
12. Uncover and serve

ground beefground round, onion, green, worcestershire sauce, liquid smoke, steak sauce, burbon, salt, ground black pepper, parmesan cheese, red pepper, bbq saucesweet, eggs

Taken from cookpad.com/us/recipes/345520-classic-meatloaf (may not work)