Chicken Breast, Broccoli, Jasmine Rice & Cheese

• 1 1/4 lb Chicken breast cut into thick strips
• 1 can Campbell's Cheddar cheese soup
• 1 can Campbell's Cream of Chicken
• 1 bunch Broccoli cut the florets and stems
• 2 1/2 cup Warm water
• 1 Salt
• 1 Pepper
• 1 lb Cheddar Cheese shredded
• 1 cup Jasmine Rice
• 1 stick Butter or margarine cubed

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
2. Put in oven bake for 45-60 minutes on 375 - 400AF
3. Wash chicken and cut into strips.
4. Season with your favorite seasoning.
5. ie: Tony's Cajun Seasoning.
6. Combine all ingredients in a casserole dish or aluminum pan.
7. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan.
8. Add broccoli and cheese Save a little cheese for the top.
9. .
10. Mix in until well disturbed through the mixture.
11. Add butter or margarine cubed.
12. Then add chicken then cover with remaining cheese.
13. When bubbly and brown take it out and sit for 15-20 minutes.
14. Don't over cook.

chicken, campbells cheddar cheese soup, campbells cream, broccoli, water, salt, pepper, cheddar cheese, jasmine rice, butter

Taken from cookpad.com/us/recipes/343376-chicken-breast-broccoli-jasmine-rice-cheese (may not work)