Tuna Crescent Pie
- 2 (10 ounce) packages refrigerated crescent dinner rolls
- 1 (12 ounce) can canned tuna, drained and flaked
- 1 cup low fat cottage cheese
- 34 cup shredded Italian cheese blend
- 1 teaspoon italian seasoning mix
- Pre-heat over to 350 degrees.
- Mix Tuna, cheese and herbs together.
- Press one package of dough into bottom and up the sides of a 9-inch square pan, pinching the seams together.
- Add the Tuna mix on top of the dough.
- Top with remaining dough.
- Bake at 350 degrees for 20 minutes or until golden brown.
- (OPTIONAL) Serve with Spaghetti sauce.
rolls, tuna, cottage cheese, italian cheese, italian seasoning mix
Taken from www.food.com/recipe/tuna-crescent-pie-87442 (may not work)