Lobster Roll

• 4 Lobsters ( 1 - 1 1/2 pounds each)
• 1/2 cup finely minced Celery
• 3 tbsp finely minced Chives
• 3 tbsp Mayonnaise
• 1 tbsp Lemon Juice
• 3 tbsp Butter
• 4 Split-top Buns
• 1 Potato Chips
• 1 Pickles

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes.
2. Meanwhile, prepare an ice bath large enough to hold all of the lobsters.
3. When cooked, transfer the lobsters to the ice bath to stop cooking.
4. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells.
5. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
6. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
7. Melt the butter in a skillet on a medium-high heat.
8. Toast rolls in the butter until golden brown on both sides.
9. Split the rolls and stuff each with the lobster mixture.
10. Serve with potato chips & a pickle.

lobsters, celery, chives, mayonnaise, lemon juice, butter, buns, potato chips, pickles

Taken from cookpad.com/us/recipes/354396-lobster-roll (may not work)