Easy Sausage Chowder

• 1 lb ground sausage
• 1 medium onion, thinly sliced
• 4 cups potatoes, diced
• 3 cups water
• 2 teaspoons parsley flakes
• 1 teaspoon basil
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 (15 ounce) can whole kernel corn

1. In stock pot brown sausage and onion.
2. Add potatoes, water, parsley, basil, salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.
5. Add remaining ingredients and cook 5 to 10 minutes until heated through.

ground sausage, onion, potatoes, water, parsley flakes, basil, salt, pepper, whole kernel corn

Taken from www.food.com/recipe/easy-sausage-chowder-267912 (may not work)