Cabbage Tomato Soup Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 c. Sliced leeks
• 1 med Red onion, sliced
• 2 x Carrots, sliced
• 1 med Green cabbage about 7-8 c.
• 1 tsp Thyme, (optional-i don't use)
• 5 c. Boiling water
• 16 ounce Tomato sauce
• 1 Tbsp. Powdered broth
• 1 Tbsp. Light miso, (I don't even know what it is)
• 3 Tbsp. Lemon juice
• 1 Tbsp. Honey
• 2 med Tomatoes, minced. A dash of pepper.

1. Heat oil/leeks and onion-saute/fry untilsoft.
2. (5 or possibly 6 medium regular onions can be substituted for the leeks&onions-according to taste).
3. Add in carrots and cabbage-simmer till wilted.
4. Add in thyme.
5. Add in water & broth pwdr, stir well, cover boil-simmer at medium heat for 10 min.
6. Add in miso, lemon juice, honey.
7. Simmer 3-4 min.
8. Add in tomato & pepper.
9. Simmer to your heart's content.
10. A couple of notes: my husband hates leeks so i substitute.
11. This is the specifically for this soup.
12. First I cover the wilted cabbage and carrots with boiling water.Then I add in a big can of tomato paste instead of tomato sauce.
13. Then I throw in the frzn tomatoes and keep simmering.
14. Of course, if you use it for pesach, the miso does not go in.

extra virgin olive oil, leeks, red onion, carrots, green cabbage, thyme, boiling water, tomato sauce, powdered broth, light miso, lemon juice, honey, tomatoes

Taken from cookeatshare.com/recipes/cabbage-tomato-soup-96875 (may not work)