Cowboy Beef and Bean Skillet

• 1-1/2 lb. (675 g) beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 slices bacon, cut into 1-inch pieces
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 1 can (19 fl oz/540 mL) pinto beans, rinsed
• 1 can (19 fl oz/540 mL) white kidney beans, rinsed
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

1. Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min.
2. or just until no longer pink in centres.
3. Transfer to plate.
4. Add bacon to skillet; cook on medium heat 1 min.
5. Stir in onions and peppers; cook 6 min.
6. or until bacon is done and vegetables are crisp-tender.
7. Add beans and barbecue sauce; mix well.
8. Simmer on medium-low heat 5 min., stirring occasionally.
9. Return steak and any juices from plate to skillet; cook 1 to 2 min.
10. or until steak strips are done, stirring occasionally.

beef sirloin steak, bacon, onion, red pepper, bullseye

Taken from www.kraftrecipes.com/recipes/cowboy-beef-bean-skillet-169276.aspx (may not work)