Couscous Tabbouleh

• parmesan flavored couscous, 1 box (I used Near East. I've never seen un-instant couscous around here)
• 1 extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 4 lemon juice
• 1 tablespoon lemon juice
• 2 roma tomatoes, diced small
• 23 of a large cucumber, diced small
• 12 of a large yellow bell pepper, diced small
• 4 -5 scallions, finely copped
• 2 ounces pine nuts
• 12 cup parmesan cheese, finely shredded
• 12 cup parsley, chopped
• salt and pepper

1. Cook couscous according to package directions.
2. Once all the liquid has absorbed, drizzle 1 Tbsp extra virgin olive oil and 3 Tbsp lemon juice over the couscous and fluff with a fork.
3. Add your veggies, pine nuts and cheese, and fluff again.
4. Add the parsley, and fluff again.
5. Taste and adjust lemon juice, olive oil, salt and /or pepper to your taste.
6. Chill for at least 30 minutes before serving.

parmesan flavored couscous, extra virgin olive oil, extra virgin olive oil, lemon juice, lemon juice, roma tomatoes, cucumber, yellow bell pepper, scallions, nuts, parmesan cheese, parsley, salt

Taken from www.food.com/recipe/couscous-tabbouleh-369242 (may not work)