Aviary's Bloody Mary

• Celery, Fresno Chile and Worcestershire Ice Cubes (see Note)
• 5 1/2 ounces vodka
• 12 ounces chilled tomato juice
• 3/4 ounce Simple Syrup
• 1/2 teaspoon salt
• Freshly cracked black pepper, celery ribs and parsley sprigs, for garnish (optional)

1. Fill 2 chilled collins glasses with 2 cubes each of the Celery, Fresno Chile and Worcestershire Ice Cubes.
2. In a small pitcher, combine the vodka, tomato juice, simple syrup and salt and stir well.
3. Pour the Bloody Mary mixture over the ice cubes and garnish the drinks with cracked black pepper, celery ribs and parsley.

celery, vodka, tomato juice, simple syrup, salt, freshly cracked black pepper

Taken from www.foodandwine.com/recipes/aviarys-bloody-mary (may not work)