Brudu bil Hout

• 4 tomatoes, peeled and quartered
• 1 pound potatoes, peeled and quartered
• 4 1/2 cups water
• 1 tablespoon tomato paste
• 1/41/2 teaspoon harissa (page 464), or good pinch of ground chili pepper and 1/2 teaspoon paprika
• 1/23/4 teaspoon cumin
• 4 cloves garlic, chopped
• Juice of 1/2 lemon
• Salt
• 3 tablespoons extra-virgin olive oil
• 1 pound white fish fillets, skinned
• 1/2 cup chopped flat-leaf parsley or cilantro
• 3 or 4 sprigs of mint, finely chopped

1. Put all the ingredients except the oil, fish, and herbs together in a pan.
2. Simmer for 20 minutes, or until the potatoes are tender.
3. Stir in the oil and add the fish.
4. Cook another 10 minutes.
5. Then gently break up the fillets into smaller pieces, add the parsley or cilantro and the mint, and serve.

tomatoes, potatoes, water, tomato paste, ground chili pepper, cumin, garlic, lemon, salt, extravirgin olive oil, white fish, flatleaf, mint

Taken from www.epicurious.com/recipes/food/views/brudu-bil-hout-373293 (may not work)