Chicken-Pesto Salad Pizza

• 4 small pita breads
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/4 cup CLASSICO Basil Pesto di Genova, divided
• 1-1/2 cups loosely packed torn mixed salad greens
• 1 cup shredded cooked chicken breasts
• 1/2 cup Classico Bruschetta di Napoli Tomato Basil

1. Heat oven to 450 degrees F.
2. Place pita breads in single layer on baking sheet.
3. Toss cheese with 2 Tbsp.
4. pesto; spoon onto pitas.
5. Bake 7 to 10 min.
6. or until cheese is melted and edges of pitas are golden brown.
7. Meanwhile, toss salad greens with chicken, bruschetta and remaining pesto.
8. Spoon greens mixture onto pitas; cut in half.

pita breads, mozzarella cheese, genova, salad greens, chicken breasts, tomato basil

Taken from www.kraftrecipes.com/recipes/chicken-pesto-salad-pizza-189629.aspx (may not work)