Green Chilies Stuffed and Fried (Set Your Mouth on Fire)

• 250 g green chilies, slit and deseeded
• 100 g graham flour (besan)
• salt
• 2 g red chili powder (really) (optional)
• 25 g turmeric powder
• 1 pinch mango powder (amchoor)
• 14 teaspoon asafetida powder
• 100 g roasted cumin seeds
• oil

1. Take 1/2 a tsp of oil and add the asafoetida, besan and the cumin, red chilli, dry mango powder and turmeric and cook on a very low flame, till the flour and cumin turn a golden brown in colour.
2. Fill this mixture in the deseeded and slit green chillies.
3. Heat 2 tsp oil in a fry pan, put the stuffed green chillies and cook for a while till the chillies get a little soft.
4. Cry me a river!

green chilies, graham flour, salt, red chili powder, turmeric powder, mango, asafetida powder, cumin seeds, oil

Taken from www.food.com/recipe/green-chilies-stuffed-and-fried-set-your-mouth-on-fire-85779 (may not work)