Fresh Mushroom Bisque

• 2 teaspoons butter
• 1 medium onion, chopped
• 12 lb mushroom, chopped
• 1 cup chicken broth
• 1 12 cups skim milk
• 14 teaspoon thyme
• 14 teaspoon salt
• 18 teaspoon pepper

1. In a large nonstick skillet, melt butter over medium heat.
2. Add onion and cook until softened, but not browned, about 3 minutes.
3. Add mushrooms and cook, stirring, 3 minutes longer.
4. Scrap onion and mushrooms into a food processor or blender.
5. Add chicken broth and 1/2 cup milk and puree until smooth.
6. Return to saucepan.
7. Add remaining milk, thyme, salt, pepper and nutmeg.
8. Simmer 5 minutes.
9. Serve hot.

butter, onion, mushroom, chicken broth, milk, thyme, salt, pepper

Taken from www.food.com/recipe/fresh-mushroom-bisque-458766 (may not work)