Black Beans Recipe

• 1 (16 ounce.) pkg. dry black beans
• 1 med. size green pepper, minced
• 1/4 c. minced onion, divided
• 2 1/2 quarts. water
• 2 cloves garlic, chopped
• 1/2 teaspoon dry whole oregano
• 1/4 teaspoon grnd cumin
• 1 teaspoon salt

1. Sort and wash beans.
2. Combine beans, green pepper and 2 Tbsp.
3. onion in a large Dutch oven.
4. Cover with water and cook.
5. When boiling good, turn heat down and simmer for about 2 hrs till beans are tender.
6. Combine remaining onion, garlic, oregano and cumin in a small bowl.
7. Mash mix using a fork.
8. Stir in vinegar and salt.
9. Add in to beans; simmer uncovered for about 20 min.
10. Serve over rice or possibly noodles.
11. (A low-fat, no-cholesterol recipe.)

dry black beans, green pepper, onion, water, garlic, oregano, grnd cumin, salt

Taken from cookeatshare.com/recipes/black-beans-21276 (may not work)